Homemade Chili Recipe

Name: Homemade Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 Italian sausages (no casings); 1 (28 ounce) can diced tomatoes; 1 (28 ounce) can tomato sauce; 1 (28 ounce) cantomato & basil pasta sauce; 2 (5 1/2 ounce) cans tomato paste; 1 (14 ounce) can pork and beans in tomato sauce; 1 (19 ounce) can six bean blend (drained & rinsed); 2 (19 ounce) cans red kidney beans (drained & rinsed); 8 ounces fresh mushrooms; 2 green peppers, chopped; 12 red & yellow & orange pepper; 1 large onion, chopped; 1 large celery, chopped; 2 tablespoons minced garlic cloves; 1 teaspoon sugar; 2 tablespoons cumin; ¼ cup chili powder; ½ teaspoon black pepper; 1 teaspoon salt

Servings: persons

2 lbs ground beef
2 Italian sausages (no casings)
1 (28 ounce) can diced tomatoes
1 (28 ounce) can tomato sauce
1 (28 ounce) cantomato & basil pasta sauce
2 (5 1/2 ounce) cans tomato paste
1 (14 ounce) can pork and beans in tomato sauce
1 (19 ounce) can six bean blend (drained & rinsed)
2 (19 ounce) cans red kidney beans (drained & rinsed)
8 ounces fresh mushrooms
2 green peppers, chopped
12 red & yellow & orange pepper
1 large onion, chopped
1 large celery, chopped
2 tablespoons minced garlic cloves
1 teaspoon sugar
2 tablespoons cumin
¼ cup chili powder
½ teaspoon black pepper
1 teaspoon salt

1
Brown ground beef, onion & garlic and put aside.
2
Brown sausage separately and put aside.
3
In a very large stock pot mix all can ingredients together.
4
Start at very low heat.
5
Add browned meat to mixture.
6
Chop all fresh ingredients and add to pot.
7
Add all remaining ingredients and simmer on low for 2 hours.
8
Remove from heat and serve or put aside for next days dinner.
9
Freeze in small containers for quick weeknight dinners.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 lbs ground beef, 2 Italian sausages (no casings), 1 (28 ounce) can diced tomatoes, 1 (28 ounce) can tomato sauce, and more.

Yes, Homemade Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Chili

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