How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli, Cheese, And Rice Casserole?

You need 7 ingredients. The key ingredients include: 1 cup uncooked instant rice, 1/2 cup chopped onion, 1/4 cup fat-free milk, 4 ounces light processed cheese, cubed (such as Velveeta Light), and more.

Is Broccoli, Cheese, And Rice Casserole suitable as general?

Yes, Broccoli, Cheese, And Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli, Cheese, And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Cheese, And Rice Casserole Recipe

Name: Broccoli, Cheese, And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked instant rice; 1/2 cup chopped onion; 1/4 cup fat-free milk; 4 ounces light processed cheese, cubed (such as Velveeta Light); 2 tablespoons butter or stick margarine, softened; 2 (10-ounce) packages frozen chopped broccoli, thawed and drained; 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted

Try this homemade Broccoli, Cheese, And Rice Casserole recipe the whole family will love. Made with rice, onion, milk and cheese. Easy step-by-step inst…

This Broccoli, Cheese, And Rice Casserole relies on simple, everyday ingredients such as uncooked instant rice, chopped onion and fat-free milk. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup uncooked instant rice
1/2 cup chopped onion
1/4 cup fat-free milk
4 ounces light processed cheese, cubed (such as Velveeta Light)
2 tablespoons butter or stick margarine, softened
2 (10-ounce) packages frozen chopped broccoli, thawed and drained
1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
General

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