Souper Cornbread

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   ["Preheat oven to 425F.", "In a medium bowl, add the cornbread mix, but where the mix says to add 3/4 cup milk or water, instead substitute 3/4~1 cup of the creamed corn (start with 3/4 cup, then adjust for consistency).", "You want it to be moist enough where it practically pours into the pan.", "Bake in a greased 9"" round cake pan for 11~14 minutes, or until golden brown and a toothpick inserted in the middle comes out clean."]

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