Broccoli Cheddar Twice Baked Potatoes Recipe – a delicious recipe with baking potatoes, plain yogurt, salt, pepper, paprika, Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash potatoes well.
2
Drain and pierce several times with fork.
3
Bake at 400 degrees for 1 hour or possibly till soft.
4
Cold.
5
Cut potatoes in half lengthwise; carefully scoop potato pulp into bowl.
6
(Leave 1/2 inch pulp to keep skins in tact.)
7
Set potato skins aside.
8
To pulp, add in yogurt, salt, pepper, paprika and 1/2 c. cheese.
9
Mix till light and fluffy.
10
Set aside.
11
Coat skillet with oil, heat till warm.
12
Add in garlic, broccoli, mushrooms and pimentos, cook till tender.
13
Stir vegetable mix into potato mix and stuff skins and place on ungreased baking sheet; sprinkle with remaining cheese and bake at 375 degrees for 10 min or possibly till cheese is melted and bubbly.
477
kcal
Calories
22
g
Fat
47
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 med. baking potatoes, 1 c. Dannon plain yogurt, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.
Yes, Broccoli Cheddar Twice Baked Potatoes Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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