How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Kabobs?

You need 12 ingredients. The key ingredients include: 1/3 cup lemon juice, 2 tablespoons vegetable oil, 2 teaspoons Worcestershire sauce, 1 teaspoon paprika, and more.

Is California Kabobs suitable as general?

Yes, California Kabobs falls under the General category and is a great choice for this type of meal.

How do I store leftover California Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Kabobs Recipe

Name: California Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup lemon juice; 2 tablespoons vegetable oil; 2 teaspoons Worcestershire sauce; 1 teaspoon paprika; 1 garlic clove, minced; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/8 to 1/4 teaspoon hot pepper sauce; 3/4 pound beef top sirloin steak, cut into 1-inch cubes; 8 large fresh whole mushrooms; 1 medium onion, cut into chunks; 1 medium green pepper, cut into chunks

Try this homemade California Kabobs recipe the whole family will love. Made with lemon juice, vegetable oil, Worcestershire sauce and paprika. Easy step…

This California Kabobs relies on simple, everyday ingredients such as lemon juice, vegetable oil, worcestershire sauce and paprika. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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California Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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