Broccoli Cheddar Soup Plus

1. 1

   Place 5 cups water, and 2 cups of milk in slow cooker.

2. 2

   Set heat on high until water and milk come to a boil.

3. 3

   Stir contents of soup starter into hot water and milk and stir well.

4. 4

   Add chopped chicken, green peas, and a little salt and pepper, as you desire.

5. 5

   Cook on low for 2-3 hours.

6. 6

   To serve,sprinkle cheddar cheese over each serving of soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.