Try this homemade Mash Aloo (Indian Mashed Potatoes) recipe the whole family will love. Made with potatoes, milk, butter and salt. Easy step-by-step ins…
This Mash Aloo (Indian Mashed Potatoes) relies on simple, everyday ingredients such as butter, cut into pieces, salt (or to taste), pepper, to taste and garam masala. It comes together quickly and makes 4 servings, at about 951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026