How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cheddar Soup?

You need 16 ingredients. The key ingredients include: 3 qt. water, 6 c. small fresh broccoli florets (about 2 large heads), vegetable cooking spray, 1/2 tsp. margarine, and more.

Is Broccoli-Cheddar Soup suitable as soups & stews?

Yes, Broccoli-Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cheddar Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheddar Soup Recipe

Name: Broccoli-Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. water; 6 c. small fresh broccoli florets (about 2 large heads); vegetable cooking spray; 1/2 tsp. margarine; 1 c. chopped onion; 1 clove garlic, minced; 1 c. plain nonfat yogurt; 1/3 c. flour; 2 (10 1/2 oz.) cans low sodium chicken broth; 3/4 c. water; 1/2 tsp. salt; 1/2 tsp. dried whole oregano; 1/4 tsp. dried whole thyme; 1/8 tsp. black pepper; 1/8 tsp. red pepper, ground; 1 c. (4 oz.) reduced fat sharp Cheddar cheese, shredded

Broccoli-Cheddar Soup

Eats Now Editorial Team · 581 kcal · Soups & Stews

Broccoli-Cheddar Soup – a delicious recipe with water, broccoli florets, vegetable cooking spray, margarine, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Broccoli-Cheddar Soup

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