Broccoli Cheddar Soup Recipe

Name: Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Canola Oil; 1 medium White Onion (coarsely chopped); 1 medium Russet Potato (1/2-inch cubes); 8 oz Broccoli (medium chopped); 1 1/2 tsp Salt; 1 tsp Ground Black Pepper; 6 tbsp Unsalted Butter; 1/4 cup All-Purpose Flour; 2 cup Milk; 4 cup Low-Sodium Chicken Stock; 1/2 cup Half & Half; 1 cup Shredded Sharp Cheddar Cheese

Servings: persons

2 tbsp Canola Oil
1 medium White Onion (coarsely chopped)
1 medium Russet Potato (1/2-inch cubes)
8 oz Broccoli (medium chopped)
1 1/2 tsp Salt
1 tsp Ground Black Pepper
6 tbsp Unsalted Butter
1/4 cup All-Purpose Flour
2 cup Milk
4 cup Low-Sodium Chicken Stock
1/2 cup Half & Half
1 cup Shredded Sharp Cheddar Cheese

1
To a stock pot over medium heat, add canola oil, chopped onion, chopped potato, chopped broccoli, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
2
Cover and cook for 20 minutes stirring every 5 minutes.
3
Transfer onion, potato, and broccoli to a separate bowl.
4
To same stock pot over medium heat, melt butter.
5
When butter is melted, add flour and stir vigorously until a golden roux has formed.
6
Starting with the milk, add all liquids one cup at a time stirring constantly until a creamy soup base has formed.
7
Stir in remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper, as well as the cheddar cheese.
8
Stir until cheese is fully melted.
9
Return onions, potatoes, and broccoli to stock pot with cream mixture.
10
Stir gently to disperse them throughout.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp Canola Oil, 1 medium White Onion (coarsely chopped), 1 medium Russet Potato (1/2-inch cubes), 8 oz Broccoli (medium chopped), and more.

Yes, Broccoli Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheddar Soup

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