Broccoli Cheddar Soup

1. 1

   In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Bring to a boil; cook and stir until thickened, about 2 minutes.

2. 2

   Add broccoli. Cook and stir until heated through. Remove from the heat; stir in cheese until melted.

No additional tips available.