Broccoli Cheddar Cornbread Recipe

Name: Broccoli Cheddar Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1 medium onion, chopped; 2 garlic cloves, minced; One 10-ounce package frozen chopped broccoli, thawed but not drained (or see headnote); Two 8 1/2-ounce boxes cornbread mix; 1/2 cup whole milk; One 8-ounce container cottage cheese; 4 large eggs; 1 tablespoon salt; 1 cup plus 2 tablespoons grated sharp cheddar cheese, for topping

Servings: persons

1/2 cup unsalted butter
1 medium onion, chopped
2 garlic cloves, minced
One 10-ounce package frozen chopped broccoli, thawed but not drained (or see headnote)
Two 8 1/2-ounce boxes cornbread mix
1/2 cup whole milk
One 8-ounce container cottage cheese
4 large eggs
1 tablespoon salt
1 cup plus 2 tablespoons grated sharp cheddar cheese, for topping

1
Preheat the oven to 375u00b0F.
2
Heat the butter in a 10-inch cast-iron skillet over medium high heat. Add the onion, and saute until softened, 4 to 5 minutes. Add the garlic and broccoli to the skillet, and saute for 2 minutes, until the garlic is fragrant and the broccoli has warmed through. In a medium bowl, stir together the cornbread mix, milk, cottage cheese, eggs, salt, and 1 cup of the cheddar cheese until smooth, then pour the batter into the skillet over the vegetables and stir to blend. Sprinkle the top of the batter with the remaining cheese. Bake the cornbread in the skillet for about 30 minutes, until it is lightly golden and a toothpick inserted in the center comes out clean. Cool for 5 to 10 minutes, then serve.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1 medium onion, chopped, 2 garlic cloves, minced, One 10-ounce package frozen chopped broccoli, thawed but not drained (or see headnote), and more.

Yes, Broccoli Cheddar Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cheddar Cornbread

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