How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Cheddar Cornbread ?

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1 medium onion, chopped, 2 garlic cloves, minced, One 10-ounce package frozen chopped broccoli, thawed but not drained (or see headnote), and more.

Is Broccoli Cheddar Cornbread suitable as general?

Yes, Broccoli Cheddar Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Cheddar Cornbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Cheddar Cornbread Recipe

Name: Broccoli Cheddar Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1 medium onion, chopped; 2 garlic cloves, minced; One 10-ounce package frozen chopped broccoli, thawed but not drained (or see headnote); Two 8 1/2-ounce boxes cornbread mix; 1/2 cup whole milk; One 8-ounce container cottage cheese; 4 large eggs; 1 tablespoon salt; 1 cup plus 2 tablespoons grated sharp cheddar cheese, for topping

Bake this irresistible Broccoli Cheddar Cornbread at home. Made with unsalted butter, onion, garlic and broccoli. Easy step-by-step instructions included.

This Broccoli Cheddar Cornbread relies on simple, everyday ingredients such as unsalted butter, medium onion, chopped, garlic cloves, minced and whole milk. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broccoli Cheddar Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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