How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Buttermilk Dressing ?

You need 10 ingredients. The key ingredients include: 1/2 cup plain non fat yogurt, 1/3 cup buttermilk, 3 Tablespoons parmesan cheese, 3 Tablespoons red onion, and more.

Is Low-Fat Buttermilk Dressing suitable as general?

Yes, Low-Fat Buttermilk Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Buttermilk Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Buttermilk Dressing Recipe

Name: Low-Fat Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain non fat yogurt; 1/3 cup buttermilk; 3 Tablespoons parmesan cheese; 3 Tablespoons red onion; 3 T light mayonnaise; 2 T. chopped fresh basil; 1 Tablespoon lemon juice; 1 clove garlic, minced; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Try this homemade Low-Fat Buttermilk Dressing recipe the whole family will love. Made with yogurt, buttermilk, parmesan cheese and red onion. Easy step-…

This Low-Fat Buttermilk Dressing relies on simple, everyday ingredients such as plain non fat yogurt, buttermilk, parmesan cheese and red onion. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low-Fat Buttermilk Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions