Cream Puffs Chambord Recipe

Name: Cream Puffs Chambord
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) butter; 1/2 cup water; 1/2 cup all purpose flour; 1/2 teaspoon sugar; 1/3 teaspoon salt; 2 eggs; 1 cup whipping cream; 2 tablespoons plus 1 1/2 teaspoons powdered sugar; 2 tablespoons plus 1 1/2 teaspoons Chambord liqueur; powdered sugar

Servings: persons

1/4 cup (1/2 stick) butter
1/2 cup water
1/2 cup all purpose flour
1/2 teaspoon sugar
1/3 teaspoon salt
2 eggs
1 cup whipping cream
2 tablespoons plus 1 1/2 teaspoons powdered sugar
2 tablespoons plus 1 1/2 teaspoons Chambord liqueur
powdered sugar

1
Preheat oven to 400 degrees. line baking sheets with parchment paper. Melt butter with water in medium saucepan. Bring to boil. Remove from heat. Add flour, sugar and salt, Stir vigorously until mixture leaves sides of pan. Transfer to food processor. Add 1 egg and process until wellbleneded. Repeat with remaining egg. Spoon mixture to pastry bag fitted with large star tip. Pipe onto prepared sheets forming 1 1/2 inch balls. Bake until golden about 15 minutes. Transfer to racks. Slice in half horizontally. Cool (puffs can be prepared 1 week ahead. Wrap tightly and freeze. Thaw then recrisp in 300 degree oven for 5 minutes. Cool)
2
Whip cream intil soft peaks form. Blend in 2 tablespoons plus 1 1/2 teaspoons sugar and liqueur. (cream should be soft) Spoon cream into pastry bag fitted with large star tip. Pipe about 1 tablespoon cream onto bottom half og 1 puff. Set top half over. Repeat with remaining cream and puffs. Dust with additional powdered sugar. Serve immedately.)

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup (1/2 stick) butter, 1/2 cup water, 1/2 cup all purpose flour, 1/2 teaspoon sugar, and more.

Yes, Cream Puffs Chambord falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Puffs Chambord

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