"Quick And Easy" Chicken And Dumplings

1. 1

   Rub flour on both sides of tortillas, using all of flour.

2. 2

   Cut into 1 1/2-inch pieces.

3. 3

   Bring broth and seasonings to a rolling boil.

4. 4

   Drop tortillas in broth.

5. 5

   Reduce heat and simmer, covered, for 20 minutes.

6. 6

   Stir in cooked chicken and milk until heated. Let stand off heat for 5 to 10 minutes, covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.