Porcupine Balls

Name: Porcupine Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. rice, cooked; 1 Tbsp. chopped onion; 1 tsp. salt; 1/2 tsp. celery salt; 1 garlic clove; 1/2 small can tomato paste; 2 c. tomato juice; 4 whole cloves; 1/2 tsp. cinnamon; 2 Tbsp. sugar; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 491 kcal · Meat & Poultry

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Porcupine Balls – a delicious recipe with ground beef, rice, onion, salt, celery salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. rice, cooked
1 Tbsp. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1 garlic clove
1/2 small can tomato paste
2 c. tomato juice
4 whole cloves
1/2 tsp. cinnamon
2 Tbsp. sugar
1 Tbsp. Worcestershire sauce

1
Mix all ingredients.
2
Roll into golf ball size balls.
3
Cook 1 hour.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. rice, cooked, 1 Tbsp. chopped onion, 1 tsp. salt, and more.

Yes, Porcupine Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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