How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli & Cauliflower Salad?

You need 7 ingredients. The key ingredients include: 400 g broccoli, cut into florets, 400 g cauliflower, cut into florets, 1 ½ tablespoons champagne vinegar, ¼ cup extra virgin olive oil, and more.

Is Broccoli & Cauliflower Salad suitable as salads?

Yes, Broccoli & Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli & Cauliflower Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli & Cauliflower Salad Recipe

Name: Broccoli & Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g broccoli, cut into florets; 400 g cauliflower, cut into florets; 1 ½ tablespoons champagne vinegar; ¼ cup extra virgin olive oil; 1 spring onion, finely chopped; 40 g pine nuts, roasted; 2 tablespoons currants, soaked in boiling water,for 3 minutes,then drained

Broccoli & Cauliflower Salad – a delicious recipe with broccoli, cauliflower, champagne vinegar, extra virgin olive oil, spring onion, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

400 g broccoli, cut into florets
400 g cauliflower, cut into florets
1 ½ tablespoons champagne vinegar
¼ cup extra virgin olive oil
1 spring onion, finely chopped
40 g pine nuts, roasted
2 tablespoons currants, soaked in boiling water,for 3 minutes,then drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Salads

Eats Now Editorial Team

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