Broccoli Cauliflower Pie

1. 1

   Steam rice in steamer with 5 cups of water, butter, and salt.

2. 2

   Using a 9 inch cake pan grease with a good quality no stick spray coating. Add steamed rice and flatten into pan and smoothing out to fill pan half way.

3. 3

   Apply layer of peas. you should only need half of the can.

4. 4

   Steam cauliflower and broccoli separately.

5. 5

   Apply a layer of cauliflower over pea's. Piece's should be medium size and not overwhelming.

6. 6

   Spread 1/3 of jar of cheese over cauliflower.

7. 7

   Then add broccoli over top making use of as much as possible. Finally add remaining cheese spreading over all.

8. 8

   Sprinkle with garlic powder and bake until cheese melts through completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.