Strawberry Cheesecake – a delicious recipe with quark, chocolate, butter, digestive biscuits, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For Base:
2
Melt butter and chocolate over low heat,blend in crushed biscuits, press into springform baking container. place in refrigerator.
3
For Filling:
4
take 1/2 the strawberries and mash strawberries into chunky puree or one pulse of blender.
5
Mix by hand the quark, 100g of the sugar and eggs, with the strawberry mixture until smooth. spoon the mix over the base.
6
Bake in med/low oven 170c for approx 1 hour - mixture should be risen leave cheesecake for 30 minutes the centre will sink when taken out of oven, this is fine and leaves a nice area for the topping.
7
For topping:
8
poach remainder of strawberries with 2 tablespoons of water, add 50g sugar quickly boil and thicken with the cornflour. pour in well of cheesecake.
9
refrigerate for 30 minutes.
10
serve :-)
167
kcal
Calories
10
g
Fat
10
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 500g quark, 25g dark chocolate, unsalted butter 50g, 15 crushed digestive biscuits, and more.
Yes, Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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