Bavarian Apple Torte – a delicious recipe with butter, Sugar, Flour, Cream Cheese, Egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["PREHEAT oven to 425 F. Beat butter and 1/3 cup of sugar in a small bowl. Mix on medium speed until light and fluffy. Add flour and mix well. Spread onto bottom of 9"" springform pan and 1 inch up the side.", "BEAT cream cheese and 1/3 cup of sugar on med. speed until well blended. Add 1 egg and vanilla. mix well. Spread evenly over crust. Combine last 1/3 of sugar to the cinnamon. Add the apples to a large bowl; toss to coat. Spoon over cream cheese layer. Sprinkle with almonds.", "BAKE 10 mins. Reduce temp. to 375 F continue baking for 25 mins or until centre is done. Insert toothpick and see if it comes out clean. If so, then it is done. Cool on a wire rack. Loosen the torte from sides of the pan. Cover and refrigerate for 3 hours. Cut into 10-12 slices and enjoy."]
1087
kcal
Calories
52
g
Fat
146
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 C. butter, 1 C. Sugar, divided, 1 C. Flour, 1 Pkg. Cream Cheese, softened, and more.
Yes, Bavarian Apple Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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