How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus?

You need 7 ingredients. The key ingredients include: 1 lb. asparagus, cut diagonally in 1 1/2 inch pieces, 1 Tbsp. olive oil, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Is Roasted Asparagus suitable as vegetarian?

Yes, Roasted Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus Recipe

Name: Roasted Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 lb. asparagus, cut diagonally in 1 1/2 inch pieces; 1 Tbsp. olive oil; 1/2 tsp. salt; 1/8 tsp. pepper; 2 pkg. (5 oz. each) mixed baby salad; 1/3 c. bottled raspberry vinaigrette; 1 c. fresh raspberries

Roasted Asparagus – a delicious recipe with olive oil, salt, pepper, mixed baby salad, bottled raspberry vinaigrette, fresh raspberries. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. asparagus, cut diagonally in 1 1/2 inch pieces
1 Tbsp. olive oil
1/2 tsp. salt
1/8 tsp. pepper
2 pkg. (5 oz. each) mixed baby salad
1/3 c. bottled raspberry vinaigrette
1 c. fresh raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Roasted Asparagus

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