Broccoli Cauliflower Casserole From Mccormick® Recipe

Name: Broccoli Cauliflower Casserole From Mccormick®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain dry bread crumbs; 2 tablespoons grated Parmesan cheese, plus; 1/4 cup grated Parmesan cheese; 2 tablespoons butter, melted; 1 1/2 teaspoons McCormick(R) Perfect Pinch(R) Italian Seasoning, divided; 1 (16 ounce) package frozen broccoli florets, thawed; 1 (16 ounce) package frozen cauliflower florets, thawed; 2 tablespoons butter; 1 large onion, chopped; 2 tablespoons flour; 1 teaspoon McCormick(R) Garlic Salt; 1/4 teaspoon McCormick(R) Black Pepper, Coarse Ground; 1 1/4 cups milk; 4 ounces cream cheese, cubed

Servings: persons

1/2 cup plain dry bread crumbs
2 tablespoons grated Parmesan cheese, plus
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted
1 1/2 teaspoons McCormick(R) Perfect Pinch(R) Italian Seasoning, divided
1 (16 ounce) package frozen broccoli florets, thawed
1 (16 ounce) package frozen cauliflower florets, thawed
2 tablespoons butter
1 large onion, chopped
2 tablespoons flour
1 teaspoon McCormick(R) Garlic Salt
1/4 teaspoon McCormick(R) Black Pepper, Coarse Ground
1 1/4 cups milk
4 ounces cream cheese, cubed

1
Preheat oven to 350 degrees F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
2
Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
3
Bake 40 minutes or until heated through and top is lightly browned.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup plain dry bread crumbs, 2 tablespoons grated Parmesan cheese, plus, 1/4 cup grated Parmesan cheese, 2 tablespoons butter, melted, and more.

Yes, Broccoli Cauliflower Casserole From Mccormick® falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cauliflower Casserole From Mccormick®

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