Edwards mashed butternut squash

1. 1

   Cut a large butter nut squash in half length wise..dig out seeds and mush

2. 2

   Use a veggie peeler to remove skin and cut squash in 1 inch pieces

3. 3

   Boil pieces for about 30 minutes or until squash is fork tender like if you were making some mashed potatoes

4. 4

   Drain squash and add everything in and mash it up..

5. 5

   Serve hot or chilled both are awesome

* Per serving · 4 servings · Values may vary.

No additional tips available.