Broccoli Cauliflower Carrot Casserole Recipe

Name: Broccoli Cauliflower Carrot Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 1 pound broccoli; 1 pound carrots; 1/4 pound butter; 4 slices American cheese; 4 slices Swiss cheese; 4 ounce. frzn peas; 8 ounce. Mozzarella cheese; 1 c. lowfat sour cream; Bacon bits

Eats Now Editorial Team · 877 kcal · Vegetarian

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Broccoli Cauliflower Carrot Casserole Recipe – a delicious recipe with cauliflower, broccoli, carrots, butter, American cheese, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower
1 pound broccoli
1 pound carrots
1/4 pound butter
4 slices American cheese
4 slices Swiss cheese
4 ounce. frzn peas
8 ounce. Mozzarella cheese
1 c. lowfat sour cream
Bacon bits

1
Cut vegetables in small pcs.
2
Spread in 9 x 13 casserole dish.
3
Heat butter and pour over.
4
Mix cheeses and lowfat sour cream.
5
Spread over vegetables.
6
Top with bacon bits.
7
Bake at 350 degrees for 1 hour.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cauliflower, 1 pound broccoli, 1 pound carrots, 1/4 pound butter, and more.

Yes, Broccoli Cauliflower Carrot Casserole Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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