Broccoli Casserole Ii

Name: Broccoli Casserole Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onions, chopped; 1 1/2 c. celery, chopped; 1/2 c. oleo; 4 c. bread cubes; 1 qt. frozen chopped broccoli; 8 oz. Swiss cheese, cubed; 2 eggs, slightly beaten; 1 1/2 c. rich milk; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. poultry seasoning; 1/4 tsp. Italian seasoning

Eats Now Editorial Team · 389 kcal · Vegetarian

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Broccoli Casserole Ii – a delicious recipe with onions, celery, oleo, bread cubes, broccoli, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. onions, chopped
1 1/2 c. celery, chopped
1/2 c. oleo
4 c. bread cubes
1 qt. frozen chopped broccoli
8 oz. Swiss cheese, cubed
2 eggs, slightly beaten
1 1/2 c. rich milk
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. poultry seasoning
1/4 tsp. Italian seasoning

1
Cook onions and
2
celery
3
in oleo until tender, about 15 minutes. Remove from heat
4
and add remaining ingredients.
5
Mix together well and pour into greased casserole dish.
6
Bake at 325u00b0 for 1 1/4 hours.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. onions, chopped, 1 1/2 c. celery, chopped, 1/2 c. oleo, 4 c. bread cubes, and more.

Yes, Broccoli Casserole Ii falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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