Curry-Flavored Mashed Butternut Squash

1. 1

   Peel and chop the butternut squash. Dice the onion.

2. 2

   Heat the olive oil in a large pot. Add the Madras curry and stir thoroughly. Add the onion and make sure to coat it with the curry. Add the butternut squash and chicken stock and cook with the lid on until the butternut squash is cooked through. When the butternut is cooked, it can be easily mashed.

3. 3

   Mash the butternut squash. Season with salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.