Korean Rice Bowl Recipe

Name: Korean Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rice; 1/4 cups rice vinegar; 3 Tbsp soy sauce; 1 Tbsp fresh ginger; 2 cloves garlic; 1 Tbsp corn starch; 2 tsp oil; 2 tsp chili garlic pate ( sir racha); 1 zucchini match sticks; 2 cups mushrooms thinly sliced; 1 cup shredded carrots; 1 lb ground beefs; 4 large eggs ( optional)

Servings: persons

1 1/2 cups rice
1/4 cups rice vinegar
3 Tbsp soy sauce
1 Tbsp fresh ginger
2 cloves garlic
1 Tbsp corn starch
2 tsp oil
2 tsp chili garlic pate ( sir racha)
1 zucchini match sticks
2 cups mushrooms thinly sliced
1 cup shredded carrots
1 lb ground beefs
4 large eggs ( optional)

1
Cook rice
2
In small bowl mix rice vinegar, soy sauce, ginger, garlic, corn starch, oil and chili garlic sauce, set aside
3
Cook vegetables in 3 Tbsp of water over med high for 4 mins till soft, remove from pan
4
Crumble beef into same skillet
5
After cooked, add sauce mix, cook 2 mins
6
In separate pan fry eggs with broken yolks
7
Place a mound of rice in bowl top with half a cup of meat a third of a cup of vegetables and top with egg

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups rice, 1/4 cups rice vinegar, 3 Tbsp soy sauce, 1 Tbsp fresh ginger, and more.

Yes, Korean Rice Bowl falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Rice Bowl

How did you like this recipe?

Frequently Asked Questions