Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 1/2 cups milk; 1 tablespoon dried onion flakes; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon dry mustard; 1/2 teaspoon marjoram; 1 teaspoon chicken bouillon; 1/2 cup parmesan cheese; 1 (16 ounce) bag frozen chopped broccoli, cooked

Eats Now Editorial Team · 200 kcal · Vegetarian

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Broccoli Casserole – a delicious recipe with butter, flour, milk, onion flakes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1 tablespoon dried onion flakes
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dry mustard
1/2 teaspoon marjoram
1 teaspoon chicken bouillon
1/2 cup parmesan cheese
1 (16 ounce) bag frozen chopped broccoli, cooked

1
Heat oven to 350.
2
Melt butter in sauce pan.
3
Add flour and whisk.
4
Add milk and continue to whisk.
5
Add chicken bouillon, spices, onion, and cheese.
6
Mix in cooked broccoli and put in a greased casserole dish.
7
Bake for 20 minutes.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 1 1/2 cups milk, 1 tablespoon dried onion flakes, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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