ZAATAR & PITa CRUSTED CAULIFLOWER

1. 1

   reheat oven to 375 F degrees and cut cauliflower into large florets.

2. 2

   Mix RawSpiceBars Zaatar spices, pita crumbs and salt to taste in a small bowl.

3. 3

   Set aside.

4. 4

   Beat eggs and slowly add the flour until well combined.

5. 5

   Dip each cauliflower floret in egg mixture to coat fully.

6. 6

   Roll cauliflower in breadcrumb mixture to coat full again.

7. 7

   Place cauliflower in a greased baking dish.

8. 8

   Repeat until all florets are breaded.

9. 9

   Bake for 30 minutes or until cauliflower is tender when pierced with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.