Broccoli and Cauliflower Gratin

1. 1

   Preheat the oven to 450 degrees F. Grease a large baking dish with butter and add the broccoli and cauliflower.

2. 2

   Roast until slightly browned, about 15 minutes.

3. 3

   In a medium saucepan, melt the butter, whisk in the flour and let it cook over medium heat for 3 minutes.

4. 4

   Turn the heat off, whisk in the half-and-half, then turn the heat up to high and keep whisking to avoid the flour from clumping.

5. 5

   Add the Cheddar, salt and pepper and whisk until the cheese is melted.

6. 6

   Remove the broccoli and cauliflower from the oven and pour the Cheddar mixture over the top.

7. 7

   Sprinkle evenly with the breadcrumbs and bake until golden brown, 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.