Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 oz.) frozen packs broccoli; 8 oz. Cheddar cheese, grated; 1 egg; 1 c. mayonnaise; 1 can cream of celery soup; 2/3 c. milk; 1 box Cheddar cheese crackers (Better Cheddars); 1/2 to 1 stick butter; 1 onion, diced; 1 tsp. Season-All

Eats Now Editorial Team · 938 kcal · Vegetarian

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Broccoli Casserole – a delicious recipe with broccoli, Cheddar cheese, egg, mayonnaise, cream of celery soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 (10 oz.) frozen packs broccoli
8 oz. Cheddar cheese, grated
1 egg
1 c. mayonnaise
1 can cream of celery soup
2/3 c. milk
1 box Cheddar cheese crackers (Better Cheddars)
1/2 to 1 stick butter
1 onion, diced
1 tsp. Season-All

1
Cook broccoli according to package.
2
Do not add salt.
3
Drain broccoli and chop up.
4
In mixing bowl, mix soup, mayonnaise, onion, egg, Cheddar cheese, Season-All and milk.
5
Stir in broccoli.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (10 oz.) frozen packs broccoli, 8 oz. Cheddar cheese, grated, 1 egg, 1 c. mayonnaise, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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