How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Japanese-Style Vegan Collard Greens?

You need 6 ingredients. The key ingredients include: 2 tablespoons Asian (toasted) sesame oil, 1 bunch collard greens, thinly sliced, 3 tablespoons gomasio (such as Eden Organic Foods(R)), 1 tablespoon mirin (Japanese sweet wine), and more.

Is Easy Japanese-Style Vegan Collard Greens suitable as vegetarian?

Yes, Easy Japanese-Style Vegan Collard Greens falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Japanese-Style Vegan Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Japanese-Style Vegan Collard Greens Recipe

Name: Easy Japanese-Style Vegan Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Asian (toasted) sesame oil; 1 bunch collard greens, thinly sliced; 3 tablespoons gomasio (such as Eden Organic Foods(R)); 1 tablespoon mirin (Japanese sweet wine); 2 cloves garlic, minced, or more to taste; sea salt to taste (optional)

Try this homemade Easy Japanese-Style Vegan Collard Greens recipe the whole family will love. Made with Asian, collard greens, garlic and salt. Easy ste…

This Easy Japanese-Style Vegan Collard Greens relies on simple, everyday ingredients such as asian (toasted) sesame oil, mirin (japanese sweet wine) and sea salt to taste (optional). It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons Asian (toasted) sesame oil
1 bunch collard greens, thinly sliced
3 tablespoons gomasio (such as Eden Organic Foods(R))
1 tablespoon mirin (Japanese sweet wine)
2 cloves garlic, minced, or more to taste
sea salt to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Vegetarian

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