How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Japanese-Style Vegan Collard Greens?

You need 6 ingredients. The key ingredients include: 2 tablespoons Asian (toasted) sesame oil, 1 bunch collard greens, thinly sliced, 3 tablespoons gomasio (such as Eden Organic Foods(R)), 1 tablespoon mirin (Japanese sweet wine), and more.

Is Easy Japanese-Style Vegan Collard Greens suitable as vegetarian?

Yes, Easy Japanese-Style Vegan Collard Greens falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Japanese-Style Vegan Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Japanese-Style Vegan Collard Greens Recipe

Name: Easy Japanese-Style Vegan Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Asian (toasted) sesame oil; 1 bunch collard greens, thinly sliced; 3 tablespoons gomasio (such as Eden Organic Foods(R)); 1 tablespoon mirin (Japanese sweet wine); 2 cloves garlic, minced, or more to taste; sea salt to taste (optional)

Easy Japanese-Style Vegan Collard Greens – a delicious recipe with Asian, collard greens, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons Asian (toasted) sesame oil
1 bunch collard greens, thinly sliced
3 tablespoons gomasio (such as Eden Organic Foods(R))
1 tablespoon mirin (Japanese sweet wine)
2 cloves garlic, minced, or more to taste
sea salt to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Vegetarian

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Easy Japanese-Style Vegan Collard Greens

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