How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Veggie Fondue?

You need 11 ingredients. The key ingredients include: 1/4 cup milk, 1/4 cup white wine, 1 (8 ounce) package shredded Cheddar cheese, 1 (8 ounce) package shredded Monterey Jack cheese, and more.

Is Creamy Veggie Fondue suitable as vegetarian?

Yes, Creamy Veggie Fondue falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Veggie Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Veggie Fondue Recipe

Name: Creamy Veggie Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup milk; 1/4 cup white wine; 1 (8 ounce) package shredded Cheddar cheese; 1 (8 ounce) package shredded Monterey Jack cheese; 1 (8 ounce) package cream cheese, softened; 1/4 cup chopped green onions; 1/4 cup frozen chopped spinach, thawed and drained; 1 teaspoon ground dry mustard; 1 teaspoon ground cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon coarsely ground black pepper

Creamy Veggie Fondue

Eats Now Editorial Team · 306 kcal · Vegetarian

Creamy Veggie Fondue – a delicious recipe with milk, white wine, Cheddar cheese, cheese, cream cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Creamy Veggie Fondue

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