Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped broccoli; 2 c. onion; 2 Tbsp. butter; dash of pepper; 3 oz. cream cheese; 2 Tbsp. flour; 1/4 tsp. salt; 1 c. milk; 1/2 c. shredded cheese; 2 Tbsp. butter; 1 c. soft bread cubes

Eats Now Editorial Team · 423 kcal · Vegetarian

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Broccoli Casserole – a delicious recipe with broccoli, onion, butter, pepper, cream cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped broccoli
2 c. onion
2 Tbsp. butter
dash of pepper
3 oz. cream cheese
2 Tbsp. flour
1/4 tsp. salt
1 c. milk
1/2 c. shredded cheese
2 Tbsp. butter
1 c. soft bread cubes

1
Cook frozen broccoli, following package directions.
2
Drain. Cook onion in salted water until tender.
3
Drain.
4
In saucepan, melt 2 tablespoons butter, flour, salt and dash of pepper.
5
Add milk. Cook and stir until bubbly.
6
Reduce heat.
7
Blend in cream cheese until smooth.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped broccoli, 2 c. onion, 2 Tbsp. butter, dash of pepper, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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