How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Eggplant With Spicy Asian Peanut Dressing?

You need 11 ingredients. The key ingredients include: 4 small Japanese eggplants or 2 medium eggplants, about 6 inches long (about 10 oz), 4 teaspoons peanut butter, chunky or smooth, 4 teaspoons soy sauce, 4 teaspoons rice vinegar, and more.

Is Cold Eggplant With Spicy Asian Peanut Dressing suitable as vegetarian?

Yes, Cold Eggplant With Spicy Asian Peanut Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cold Eggplant With Spicy Asian Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Eggplant With Spicy Asian Peanut Dressing

Name: Cold Eggplant With Spicy Asian Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small Japanese eggplants or 2 medium eggplants, about 6 inches long (about 10 oz); 4 teaspoons peanut butter, chunky or smooth; 4 teaspoons soy sauce; 4 teaspoons rice vinegar; 2 2 teaspoons dry sherry or 2 teaspoons mirin; 1 tablespoon sesame oil; 2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon garlic and red chile paste (or more, to taste); 1/2 teaspoon ginger, minced; 4 tablespoons cilantro, chopped

Try this homemade Cold Eggplant With Spicy Asian Peanut Dressing recipe the whole family will love. Made with eggplants, peanut butter, soy sauce and ri…

This Cold Eggplant With Spicy Asian Peanut Dressing relies on simple, everyday ingredients such as soy sauce, rice vinegar, sesame oil and sugar. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Eggplant With Spicy Asian Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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