How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Eggplant With Spicy Asian Peanut Dressing?

You need 11 ingredients. The key ingredients include: 4 small Japanese eggplants or 2 medium eggplants, about 6 inches long (about 10 oz), 4 teaspoons peanut butter, chunky or smooth, 4 teaspoons soy sauce, 4 teaspoons rice vinegar, and more.

Is Cold Eggplant With Spicy Asian Peanut Dressing suitable as vegetarian?

Yes, Cold Eggplant With Spicy Asian Peanut Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cold Eggplant With Spicy Asian Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Eggplant With Spicy Asian Peanut Dressing Recipe

Name: Cold Eggplant With Spicy Asian Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small Japanese eggplants or 2 medium eggplants, about 6 inches long (about 10 oz); 4 teaspoons peanut butter, chunky or smooth; 4 teaspoons soy sauce; 4 teaspoons rice vinegar; 2 2 teaspoons dry sherry or 2 teaspoons mirin; 1 tablespoon sesame oil; 2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon garlic and red chile paste (or more, to taste); 1/2 teaspoon ginger, minced; 4 tablespoons cilantro, chopped

Cold Eggplant With Spicy Asian Peanut Dressing

Eats Now Editorial Team · 95 kcal · Vegetarian

Cold Eggplant With Spicy Asian Peanut Dressing – a delicious recipe with eggplants, peanut butter, soy sauce, rice vinegar, sherry, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cold Eggplant With Spicy Asian Peanut Dressing

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