Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen broccoli; 2 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; 2 c. milk; 1/4 tsp. pepper; 3/4 c. shredded cheese; 1/4 c. almonds; 1/2 c. bread crumbs; 4 slices bacon (crispy)

Eats Now Editorial Team · 615 kcal · Vegetarian

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Broccoli Casserole – a delicious recipe with frozen broccoli, butter, flour, salt, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen broccoli
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
2 c. milk
1/4 tsp. pepper
3/4 c. shredded cheese
1/4 c. almonds
1/2 c. bread crumbs
4 slices bacon (crispy)

1
Cook broccoli until tender.
2
Drain and place in greased dish. Make sauce of butter, flour, salt, milk, pepper and cheese. Sprinkle almonds on broccoli, then pour sauce over all.
3
Sprinkle with bread crumbs and bacon.
4
Bake at 350u00b0 for 20 minutes until bubbly, hot and browned on top.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. frozen broccoli, 2 Tbsp. butter, 2 Tbsp. flour, 1 tsp. salt, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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