How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Stuffed Zucchini?

You need 8 ingredients. The key ingredients include: 2 small zucchini (6-8 inches), ½ teaspoon salt, 2 slices bread, crunbled, ½ cup grated parmesan cheese, and more.

Is Cheese-Stuffed Zucchini suitable as vegetarian?

Yes, Cheese-Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheese-Stuffed Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Stuffed Zucchini Recipe

Name: Cheese-Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini (6-8 inches); ½ teaspoon salt; 2 slices bread, crunbled; ½ cup grated parmesan cheese; 1 dash pepper; 1 dash dried oregano; 1 dash garlic powder; 1 dash paprika

Cheese-Stuffed Zucchini – a delicious recipe with zucchini, salt, bread, parmesan cheese, pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 small zucchini (6-8 inches)
½ teaspoon salt
2 slices bread, crunbled
½ cup grated parmesan cheese
1 dash pepper
1 dash dried oregano
1 dash garlic powder
1 dash paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Vegetarian

Eats Now Editorial Team

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Cheese-Stuffed Zucchini

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