Try this homemade Cheese-Stuffed Zucchini recipe the whole family will love. Made with zucchini, salt, bread and parmesan cheese. Easy step-by-step inst…
This Cheese-Stuffed Zucchini relies on simple, everyday ingredients such as small zucchini (6-8 inches), salt, bread, crunbled and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026