Whole Wheat Zucchini Bread Recipe

Name: Whole Wheat Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1-1/2 cup White Whole Wheat Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 2 teaspoons Cinnamon; 1/4 teaspoons Ground Cloves; 1-1/4 teaspoon Ground Nutmeg; 3 whole Eggs; 1/2 cups Oil; 1 cup Brown Sugar; 3 cups Grated Zucchini

Servings: persons

1-1/2 cup All-purpose Flour
1-1/2 cup White Whole Wheat Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
2 teaspoons Cinnamon
1/4 teaspoons Ground Cloves
1-1/4 teaspoon Ground Nutmeg
3 whole Eggs
1/2 cups Oil
1 cup Brown Sugar
3 cups Grated Zucchini

1
Preheat oven to 350u00b0F. Spray loaf pans (either 4 mini loaf pans or a full-sized pan).
2
Mix all dry ingredients together into a large bowl. In a separate bowl, mix eggs, oil and brown sugar together. Add to dry ingredients. Stir. The mixture will be very dry.
3
Mix in zucchini. The mixture will still seem too dry. Wait 5 minutes and come back to stir again. The zucchini will have begun to release its excess moisture.
4
Once all dry ingredients are incorporated, divide batter into greased loaf pans. Bake for 45 minutes for mini loaves or 55-60 minutes for full-sized loaves.

797

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1-1/2 cup White Whole Wheat Flour, 2 teaspoons Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Whole Wheat Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Zucchini Bread

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