Baked Squash And Zucchini

1. 1

   Preheat oven to 350u00b0F. Line a rimming baking sheet with parchment paper and then lay an oven-safe cooling rack over the parchment paper. Rub the cooling rack with half of the olive oil to coat and then set aside.

2. 2

   In a small bowl, combine Parmesan, thyme, oregano, garlic powder, kosher salt, and pepper.

3. 3

   Place sliced zucchini and squash in a medium mixing bowl and drizzle the remaining olive oil over. Toss to coat evenly. Add the Parmesan-spice mixture and toss to coat.

4. 4

   Place the zucchini and squash spears onto prepared cooling rack on the baking sheet. Sprinkle any remaining Parmesan-spice mixture from the bowl over the squash and zucchini. Place into the oven and bake until tender, about 15-18 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.