Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onions, chopped; 1 c. celery, chopped; 1/2 c. bell pepper, chopped; 3/4 stick margarine; 1 (10 oz.) can cream of mushroom soup; 1 (10 oz.) can cream of chicken soup; 1 roll jalapeno cheese; 2 (10 oz.) pkg. frozen broccoli, cooked and drained; 3 c. cooked rice; salt and pepper to taste

Eats Now Editorial Team · 855 kcal · Vegetarian

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Broccoli Casserole – a delicious recipe with onions, celery, bell pepper, margarine, cream of mushroom soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. onions, chopped
1 c. celery, chopped
1/2 c. bell pepper, chopped
3/4 stick margarine
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of chicken soup
1 roll jalapeno cheese
2 (10 oz.) pkg. frozen broccoli, cooked and drained
3 c. cooked rice
salt and pepper to taste

1
Saute onion, celery and green pepper in margarine.
2
Add soups and cheese.
3
Cook over low heat until cheese melts.
4
Fold in broccoli and rice.
5
Add salt and pepper to taste.
6
Put in casserole.
7
Sprinkle with paprika.
8
Bake at 350u00b0 until bubbly.

855

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. onions, chopped, 1 c. celery, chopped, 1/2 c. bell pepper, chopped, 3/4 stick margarine, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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