Alsatian Tempeh Casserole

1. 1

   Preheat oven 350F.

2. 2

   Boil or steam potatoes 20 minutes, or until tender.

3. 3

   Transfer to medium bowl (reserve cooking water) and mash with potato masher adding tablespoonfuls of cooking water.

4. 4

   Meanwhile, heat 1 1/2 oil in large skillet over medium-high heat.

5. 5

   Add onion and cook stirring 5 to 7 minutes until soft.

6. 6

   Stir in sauerkraut.

7. 7

   Reduce heat to low; cover and cook for 15 minutes.

8. 8

   Stir in tempeh and cook 1 to 2 minutes until heated through season with pepper.

9. 9

   Coat 1 1/2 quart casserole dish with cooking spray; add tempeh mixture.

10. 10

    Add potatoes on top and brush with the rest of the oil.

11. 11

    Bake 30 minutes, then broil 1 to 2 minutes or until topped is lightly browned.

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.