Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen or 1 large fresh broccoli; 1/2 c. onions; 1/2 c. milk; 1/2 c. mayonnaise; 3/4 c. cooked rice; dash of pepper; 1 can cream of mushroom soup; 3 beaten eggs; 2 c. grated Cheddar cheese; dash of salt; 3/4 c. fresh mushrooms

Eats Now Editorial Team · 1052 kcal · Vegetarian

Jump to Recipe

Broccoli Casserole – a delicious recipe with fresh broccoli, onions, milk, mayonnaise, rice, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen or 1 large fresh broccoli
1/2 c. onions
1/2 c. milk
1/2 c. mayonnaise
3/4 c. cooked rice
dash of pepper
1 can cream of mushroom soup
3 beaten eggs
2 c. grated Cheddar cheese
dash of salt
3/4 c. fresh mushrooms

1
Cook broccoli; drain.
2
Pour into medium casserole dish, lightly greased with margarine.
3
Combine soup and half of cheese, milk, mayonnaise, mushrooms, salt and pepper.
4
Spoon soup mixture evenly over broccoli.
5
Sprinkle with remaining cheese.
6
Bake at 350u00b0 for 30 to 45 minutes.

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. frozen or 1 large fresh broccoli, 1/2 c. onions, 1/2 c. milk, 1/2 c. mayonnaise, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1052 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Artichoke-Parmesan Crostini
Veggie Fajitas
Grilled Asparagus And New Potatoes
Shredded Veggie Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy