Betta Feta Recipe

1. 1

   Place the tofu cubes, the 2 c. of water, and the All Season Blend in a saucepan.

2. 2

   Bring to a boil, reduce heat to medium, and simmer uncovered for 20 min, stirring occasionally.

3. 3

   Drain and place in a bowl.

4. 4

   In a separate bowl, whisk together the remaining ingredients till well blended.

5. 5

   Pour over the tofu and toss carefully.

6. 6

   Cover and refrigerateseveral hrs, stirring occasionally to make sure the tofu cubes are proportionately coated.

7. 7

   Store in the refrigerator.

8. 8

   It will keep a week or possibly more.

No additional tips available.