Broccoli Cashew Rice Pilaf

1. 1

   Melt butter in a medium saucepan over medium-low heat.

2. 2

   Increase heat to medium, and stir in spaghetti, cooking until coated with the melted butter and lightly browned.

3. 3

   Stir onion and garlic into the saucepan, and cook about 2 minutes, until tender.

4. 4

   Stir in rice, and cook for about 5 minutes.

5. 5

   Pour in vegetable broth and season mixture with salt and pepper.

6. 6

   Bring the mixture to a boil, cover, and cook 20 minutes, or until rice is tender and liquid has been absorbed.

7. 7

   While the rice is cooking, place broccoli in a separate medium saucepan with enough water to cover.

8. 8

   Bring to a boil, and cook until tender but firm; drain excess water.

9. 9

   Mix broccoli and cashew halves into the rice mixture, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.