Try this homemade Broccoli-Carrot Vegetable Dip recipe the whole family will love. Made with water chestnuts, carrots, broccoli florets and yogurt. Easy…
This Broccoli-Carrot Vegetable Dip relies on simple, everyday ingredients such as sliced fresh carrots, small fresh broccoli florets, reduced-fat mayonnaise and worcestershire sauce. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026