How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli, Buttermilk and Dill Potatoes?

You need 11 ingredients. The key ingredients include: 4 (8 ounce) baking potatoes, 2 teaspoons olive oil, 1 ½ cups coarsely chopped broccoli florets, 1 cup diced onion, and more.

Is Broccoli, Buttermilk and Dill Potatoes suitable as general?

Yes, Broccoli, Buttermilk and Dill Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli, Buttermilk and Dill Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Buttermilk and Dill Potatoes Recipe

Name: Broccoli, Buttermilk and Dill Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) baking potatoes; 2 teaspoons olive oil; 1 ½ cups coarsely chopped broccoli florets; 1 cup diced onion; ⅓ cup low-fat sour cream; ½ cup low-fat buttermilk; 2 teaspoons dried dill or 2 tablespoons minced fresh dill; 1 tablespoon grated parmesan cheese; ½ teaspoon salt; ¼ teaspoon pepper; ½ cup shredded reduced-fat cheddar cheese (optional)

Try this homemade Broccoli, Buttermilk and Dill Potatoes recipe the whole family will love. Made with baking potatoes, olive oil, broccoli florets and o…

This Broccoli, Buttermilk and Dill Potatoes relies on simple, everyday ingredients such as (8 ounce) baking potatoes, olive oil, diced onion and low-fat sour cream. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli, Buttermilk and Dill Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions