How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli, Buttermilk and Dill Potatoes?

You need 11 ingredients. The key ingredients include: 4 (8 ounce) baking potatoes, 2 teaspoons olive oil, 1 ½ cups coarsely chopped broccoli florets, 1 cup diced onion, and more.

Is Broccoli, Buttermilk and Dill Potatoes suitable as general?

Yes, Broccoli, Buttermilk and Dill Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli, Buttermilk and Dill Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Buttermilk and Dill Potatoes Recipe

Name: Broccoli, Buttermilk and Dill Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) baking potatoes; 2 teaspoons olive oil; 1 ½ cups coarsely chopped broccoli florets; 1 cup diced onion; ⅓ cup low-fat sour cream; ½ cup low-fat buttermilk; 2 teaspoons dried dill or 2 tablespoons minced fresh dill; 1 tablespoon grated parmesan cheese; ½ teaspoon salt; ¼ teaspoon pepper; ½ cup shredded reduced-fat cheddar cheese (optional)

Broccoli, Buttermilk and Dill Potatoes

Eats Now Editorial Team · 469 kcal · General

Broccoli, Buttermilk and Dill Potatoes – a delicious recipe with baking potatoes, olive oil, broccoli florets, onion, low-fat sour cream, low-fat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Broccoli, Buttermilk and Dill Potatoes

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