Broccoli Braised With White Wine

1. 1

   In heavy skillet, heat olive oil until a light haze forms over it.

2. 2

   Remove from heat and stir garlic in hot oil for 30 seconds. Return to moderate heat and toss broccoli flowerets in oil until they glisten.

3. 3

   Add wine, salt and a few grindings of pepper; simmer uncovered for 5 minutes, stirring occasionally.

4. 4

   Cover and simmer for another 15 minutes or until tender.

5. 5

   Quickly transfer with slotted spoon to heated bowl or deep platter.

6. 6

   Briskly boil liquid left in skillet over high heat until it has reduced to about 1/2 cup and pour it over broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.