Hazelnut-Crusted Walleye

1. 1

   Mix breadcrumbs and hazelnuts together.

2. 2

   Prepare fish by dredging it in the flour, dipping it in the egg wash and coating the fillets with the breadcrumb/hazelnut mixture.

3. 3

   Heat a heavy skillet over medium-high heat and fry the walleye fillets in clarified butter until the crust is a golden brown.

4. 4

   Flip the fish and repeat on the other side.

5. 5

   The flesh of the fish should be white all the way through, but not dry and flaky.

6. 6

   Serve with lemon wedges for garnish.

No additional tips available.