Try this homemade Corn Cassarole recipe the whole family will love. Made with Mix, Kernel corn, Eggs and Butter. Easy step-by-step instructions included.
This Corn Cassarole relies on simple, everyday ingredients such as boxes jiffy cornbread mix, creamed corn, eggs and melted butter. It comes together quickly and makes 4 servings, at about 1251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026