Broccoli & Bow Ties Recipe

Name: Broccoli & Bow Ties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kosher salt; 8 cups broccoli florets; 12 lb bow tie pasta; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 teaspoon minced garlic; 1 lemon, zest of; ½ teaspoon fresh lemon juice; ¼ cup toasted pine nuts; freshly grated parmesan cheese

Servings: persons

kosher salt
8 cups broccoli florets
12 lb bow tie pasta
2 tablespoons unsalted butter
2 tablespoons olive oil
1 teaspoon minced garlic
1 lemon, zest of
½ teaspoon fresh lemon juice
¼ cup toasted pine nuts
freshly grated parmesan cheese

1
Cook the broccoli for 3 minutes in large pot of boiling, salted water.
2
Remove the broccoli from the water with a slotted spoon.
3
Place in a large bowl and set aside.
4
In the same water, cook the pasta according to package directions, about 12 minutes.
5
Drain well and add to the broccoli.
6
Meanwhile, in a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium heat for 1 minute.
7
Remove pan from heat, add 2 teaspoons salt and the lemon juice.
8
Pour this over the broccoli and pasta.
9
Toss well.
10
Season to taste.
11
Sprinkle with pine nuts and cheese.

5439

kcal

Calories

Fat

1046

Carbs

194

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: kosher salt, 8 cups broccoli florets, 12 lb bow tie pasta, 2 tablespoons unsalted butter, and more.

Yes, Broccoli & Bow Ties falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli & Bow Ties

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