Slow-Cooker Pesto Chicken-Spinach Lasagna Recipe

Name: Slow-Cooker Pesto Chicken-Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped cooked boneless skinless chicken breasts; 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 1 cup water; 1/2 tsp. dried oregano leaves; 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread; 1 pkg. (8 oz.) KRAFT Shredded Four Cheese, divided; 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained; 6 lasagna noodles, uncooked, broken to fit inside slow cooker; 2 Tbsp. KRAFT Grated Parmesan Cheese

Servings: persons

2 cups finely chopped cooked boneless skinless chicken breasts
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
1 cup water
1/2 tsp. dried oregano leaves
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1 pkg. (8 oz.) KRAFT Shredded Four Cheese, divided
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
6 lasagna noodles, uncooked, broken to fit inside slow cooker
2 Tbsp. KRAFT Grated Parmesan Cheese

1
Combine chicken, pasta sauce, water and oregano.
2
Mix cream cheese spread, pesto, 1-1/2 cups shredded cheese and spinach until blended.
3
Spoon 1 cup chicken mixture into slow cooker sprayed with cooking spray; top with layers of half each of the noodles and cream cheese spread mixture.
4
Cover with 2 cups chicken mixture.
5
Top with remaining noodles, cream cheese mixture and chicken mixture.
6
Cover with lid.
7
Cook on LOW 4 to 6 hours or until liquid is absorbed.
8
Sprinkle with remaining cheeses; cook, covered, 10 min.
9
or until melted.

1181

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups finely chopped cooked boneless skinless chicken breasts, 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, 1 cup water, 1/2 tsp. dried oregano leaves, and more.

Yes, Slow-Cooker Pesto Chicken-Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Pesto Chicken-Spinach Lasagna

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